More Recipes Here

• Easy Swedish Apple Cake

• Red Currant Sour Cream Pie

• Black Forest Cake

Delicious Desert Recipe

Disclaimer: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Red Currant Sour Cream Pie

– Such a Great Summertime Treat –

 

Prep Time: 5 min
Cook Time: 45 min
Total time: 1 hr 15 min
Serves: 8

Notes:

This isn’t solely for Currants, but can be used with any choice
of berries you prefer – Heck, mix them all up for a jumbleberry pie

Ingredients

• 1 Cup Sour Cream
• ½ Cup Sugar
• 2 Large Eggs
• 1 Tsp Pure Vanilla Extract
• 1 Pint of Currants - Red or Black
• 1 Your Favorite Pie Crust
• 1 Powdered Sugar for Garnish

Red Currant Pie

Instructions

1. Preheat oven to 350°
2. In medium bowl, whisk together Sour Cream, Sugar, Eggs, and Vanilla.
3. Gently stir in berries
4. Pour mixture into piecrust and bake 55-65 minutes or until the custard is slightly puffed and just set in the middle
5. Allow pie to cool to room temperature. Chill to garnish with sprinkled powdered sugar - or else it’ll melt