More Recipes Here

• Easy Swedish Apple Cake

• Red Currant Sour Cream Pie

• Black Forest Cake

Our Newest Recipe for You

Disclaimer: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Red Currant Sour Cream Pie

– Such a Great Summertime Treat –

 

Prep Time: 5 min
Cook Time: 45 min
Total time: 1 hr 15 min
Serves: 8

Notes:

This isn’t solely for Currants, but can be used with any choice
of berries you prefer – Heck, mix them all up for a jumbleberry pie

Ingredients

  • 1 Cup Sour Cream
  • ½ Cup Sugar
  • 2 Large Eggs
  • 1 Tsp Pure Vanilla Extract
  • 1 Pint of Currants - Red or Black
  • 1 Your Favorite Pie Crust
  • 1 Powdered Sugar for Garnish
    		•

    Red Currant Pie

    Instructions

    1. Preheat oven to 350°
    2. In medium bowl, whisk together Sour Cream, Sugar, Eggs, and Vanilla.
    3. Gently stir in berries
    4. Pour mixture into piecrust and bake 55-65 minutes or until the custard is slightly puffed and just set in the middle
    5. Allow pie to cool to room temperature. Chill to garnish with sprinkled powdered sugar - or else it’ll melt